The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

To help you avoid these setbacks, let's take a look at the most common mistakes people make during fermentation. We will also discuss how to ensure yours turns out delicious, safe, and healthy.

Sauerkraut making is taught in several of our workshops, so we often have a continuous supply fermenting in our kitchen—a batch is made, it ferments, and it’s ready for the next class to taste.