Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Waste-to-nutrition technologies aim to transform residual ... impact in France of five of these technologies: insect farming, solid fermentation (transformation of food co-products by yeasts), ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...

Waste-to-nutrition technologies aim to ... insect farming, solid fermentation (transformation of food co-products by yeasts), extraction of plant proteins, production of mycoproteins (proteins ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

The study is published in the journal Discover Food. Edward Kevin B ... the specific set of microorganisms used to jumpstart the fermentation process, locally called "bubod"—on the solid ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, green residues and food waste) into ingredients for human or animal ...