Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild ...

If you are looking to cut down on sugary cold drinks this summer, and want a gut-friendly alternate, try this cucumber kanji ...

It's fermented like the sauerkraut from ... For this fresh kimchi recipe, napa cabbage, Asian pear, and cucumber are quickly sautéed with vinegar, fish sauce, and spices to make an easy warm ...

Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This probiotic-rich beverage improves gut health, aids in weight loss ...

Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that you'll find in most supermarkets, or at an Asian grocer. The cucumber salad is light and fresh, making it the ...