Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Workers fill sacks with cocoa beans in Kahin village at the edge of the Scio forest reserve in Duekoue, Ivory Coast. [Photo: Reuters] The pulp is fermented for five to seven days turning it around ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Place rooted beans in a small pot filled with damp ... Chocolate and Maddy Smith from Cocoa Rose Hawaii will talk about cacao fermentation and educational tours, respectively.

Established in 2011, Dari K supported farmers in Indonesia’s Sulawesi island to produce quality cacao beans by teaching them fermentation techniques and other methods. Key issues concerning ...