The Mind of Griff on MSN8h
From Cabbage to Kombucha: Why I Started Fermenting My Own Foods (and You Should Too)If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.
Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...
B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...
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Verywell Health on MSNDrinking Kombucha Could Contribute to Weight Loss, According to a New StudyMedically reviewed by Jonathan Purtell, RDN Many people think of kombucha as a "health" drink because of the purported gut ...
While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...
One of the most popular “gut health” drinks on supermarket shelves could be causing serious damage to your pearly whites ...
Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...
If you're a fan of skincare that’s both natural and effective, you’ve probably heard of the latest beauty trend: fermented skincare. One ingredient that's been gaining popularity is kombucha ...
From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...
The global kombucha market is set to experience remarkable growth, with a projected CAGR of 14.8% from 2025 to 2035. By the end of 2035, the market is expected to achieve a valuation of USD 12,280.3 ...
WASHINGTON (7News) — Local French bistro Lutèce is now offering kombucha on its menu. Bruno Enciso, Chef de Cuisine of Lutèce ...
Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha.
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