Place the tray in the oven and roast the feta for 15 minutes, or until golden. Meanwhile, combine the cucumber, tomato, onion, oregano, mint and the remaining honey and olive oil mixture in a ...

Toss it properly and your tasty salad is ready, enjoy.

In a large bowl combine the scallions, mint, parsley, cucumber, tomatoes, dill, garbanzo beans, salad and pepper. Add quinoa and mix well. Carefully folding feta cheese and adjust salt and pepper ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

The essential of our picnic day? The rice salad! Here we offer you a vegetarian recipe, filled with flavors and vegetables to ...

With juicy watermelon, creamy feta, fresh mint leaves, and a zesty lime dressing, this salad hits all the right notes.