Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

For Denser Rye Breads, Dark Rye Flour Can Make Up The Majority ... which Myhrvold calls, "An iconic German bread that offers a rye-on-rye experience," as it is also studded with soaked rye berries.

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...