When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

Anies normally has a stockpile of bagoong at the restaurant, and similarly, bottles of Jufran banana ketchup, which he uses at home and in summer at Tabachoy, to pair with Filipino barbecued meats.

While Allrecipes has no shortage of chicken dinners to satisfy your chicken craving, there is one recipe from Chef John that is perfect, according to our community. It's a little sweet, a little tangy ...