But what she treasures most is the humba — her mother's pork belly recipe — and the dinuguan, a pork blood stew which she said represents her late father. She likes to serve them together so ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Breaking Blood Dinuguan Pork Blood Stew – pork blood, vinegar, ginger, garlic, chillies. Dip with puto rice cakes. Dinuguan is a traditional Filipino stew made from pig’s blood with offals in ...