Residents and foodies joined in the feast-like celebration showcasing traditional Filipino food served on banana leaves, as part of the ‘Salo’ series by the Filipino-American chef, Yana Gilbuena.

The provincial government of Dinagat Islands, through the Dinagat Islands Tourism and Culture Office, collaborated with the ...

Sizzling Fillo and Filo Station prepared the food for the boodle feast ... instead using banana leaves and their hands. Anna Manlulo, the founder of Filipino Food Movement Australia, is also ...