Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

TasteAtlas described this traditional Filipino dish as “thin rice noodles doused in a creamy ... developed their own version of the popular soup,” states TasteAtlas. Coming in second is ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't there), must ...

But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour with the addition of sour ingredients, which are used liberally in the Southeast Asian nation ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

An incredibly quick chicken noodle soup with creamy coconut and some heat from the chilli. Sprinkle with fresh coriander or a squeeze of lime if you have it. Each serving provides 478kcal ...

Filipino spaghetti consists of spaghetti noodles ... but is also famous for their tasty beef noodle soup. The key to this dish is hand-pulled noodles. At Dun Huang in Edison, noodles are made ...

Jan Parker envisions bringing Filipino food to new audiences. Her version of sinigang, a savory and sour soup, uses Oregon ... of her famous chili garlic noodles, crunchy adobo fried chicken ...