Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Filipino cuisine is celebrated for its vibrant flavors and diverse ingredients, making it a fascinating subject for any food ...

When I was growing up, my mom made the best Filipino food ... of hers was definitely adobo. She made different versions of ...