Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Filipino cuisine is celebrated for its vibrant flavors and diverse ingredients, making it a fascinating subject for any food ...

Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish. Heat up medium pot and add olive oil. Slightly heat oil. In batches, sear the pork belly cubes ...