Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

From the succulent pork adobo seasoned with soy sauce ... Arroz Caldo Recipe (Filipino Chicken and Rice Porridge) Arroz Caldo is a comforting and delicious Filipino chicken and rice porridge ...

Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish. Heat up medium pot and add olive oil. Slightly heat oil. In batches, sear the pork belly cubes ...

Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes ... While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...