The fundamental flavors of Filipino cuisine are deeply rooted in my memories. Growing up in a Filipino family, my palate was steeped in a fierce balance of sour, salty, sweet, and savory umami funk.

Filipino dining in the five boroughs has become more visible since food writers provided the earliest whiffs of recognition in the 1980s. Breakthroughs in more recent years have included a ...

Challenge your taste buds with 15 of the most exotic foods in the Philippines! This Southeast Asian country offers vario ...

A Filipino matriarch’s home-cooked meals and specialties inspired her daughters’ launches of comfort food small businesses that now delight Filipino Americans and San Gabriel Valley res… ...

Now, diners come to this “elevated fast casual restaurant” to enjoy “regional Filipino dishes that [Llera] grew up eating in Lucena City, Quezon Province, Philippines,” the site notes.

The pull to visit Josemargo Flores and Vincent Baquiran’s inner-city Filipino cafe is most definitely their traditional pork ...

It can be difficult to decide which pork dish to order at Mrs Parks Kitchen. So order the lot and take home leftovers.

I first encountered Fontelera’s cooking when he operated the Boonie Foods stall at the Revival Food Hall in 2020. The pandemic was still raging, and the homey, rice-heavy Filipino dishes were ...