Bulalo is a slow-cooked Filipino beef shank and bone marrow soup that’s rich, flavorful, and absolutely comforting. With ...

Stir in 8 ounces cut long beans, making sure they're submerged. Cook uncovered until the long beans are tender, 2 to 3 minutes. Turn the heat off.

1 pound boneless skinless chicken breast or tenders; 1 medium yellow onion, diced; 3 celery stalks, sliced; 2 large carrots, peeled and diced; 1/2 medium red bell pepper, diced ...

2 to 3 tablespoons fish sauce, preferably patis (Filipino fish sauce; see tip below), plus more for serving 2 to 3 chayote, peeled, halved, seeded and sliced into 1-inch cubes 2 to 3 cups chicken ...

This traditional Tagalog soup combines braised beef shank with choi sum, bok choy and “a splash of fish sauce or vinegar,” according to chef Adam Tabura, author of “A Filipino Kitchen.” ...

The authors were intent on showcasing the diversity of the Filipino diaspora, which spans more than 100 countries, including Saudi Arabia, Italy and Australia.

Sinigang is a popular Filipino soup (the word means “stew”) characterized by its distinctive sour taste (“but pleasantly sour,” according to chef Brian Hardesty, co-owner of Guerrilla Street Food).

Here’s what you’ll need to prepare before you start cooking: 1 Tbsp vegetable oil; 5 cloves garlic, minced; ½ white onion, diced; 1 thumb of ginger, julienned ...

This Filipino Chicken Soup Heals and Restores. The gingery, sweet heat of chicken tinola rewards patience. Listen to this article · 4:28 min Learn more. Share full article. By Ligaya Mishan.