Season with some fresh ground black pepper at this stage. Resting the steak after you take it off ... oil as the steaks have plenty of fat, but fillet steaks have a lot less, so add a tiny amount ...

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you care for them than a delicious home cooked meal?

For meat lovers, a good steak is hard to beat ... For prime steaks such as fillet, ribeye, sirloin and rump, buy them thickly cut, ideally 2.5-3cm. “You can get good colouration on the outside ...