Season with some fresh ground black pepper at this stage. Resting the steak after you take it off ... oil as the steaks have plenty of fat, but fillet steaks have a lot less, so add a tiny amount ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you ...

I patted the tied filet mignon dry and coated it in a thin layer of vegetable oil. Using tongs to prevent my hands from getting messy, I dipped each steak in a salt-and-pepper mixture to add flavor.

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair ...

For meat lovers, a good steak is hard to beat ... For prime steaks such as fillet, ribeye, sirloin and rump, buy them thickly cut, ideally 2.5-3cm. “You can get good colouration on the outside ...