Lay the phyllo out over the towel, and cover it with a second towel, removing it only to grab a new sheet of dough. Read more: 11 Canned Biscuit Brands, Ranked Worst To Best Keeping your phyllo ...

On a clean work surface, one sheet of phyllo dough at a time would be worked with while the remaining pile was covered with a damp towel for fear of them drying out. Moving quickly and carefully ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one package is endless.

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 ...