Or, try finger limes in cookies, ice cream, or on top of cream puffs. It's not the flavor or texture that most people will expect from a lime dessert, which makes it so much more fun to serve to ...

The skin of finger limes can be green, burgundy or dull orange. The pulpy pearls can be green, pale peach or red. To harvest a finger lime’s caviar, just slice the lime down the middle and then ...

It's also called "citrus caviar" or "citrus pop rocks." More about the finger limes in the LA Times. Paul Osher is the chef/owner of Bean & Thyme, which sells prepared foods at the Sunday Main St.

Even in Australia, finger limes remain obscure. They are considered “bushfood,” or a native plant eaten by aboriginal people. Urban Australians are unlikely to have ever tasted finger limes. The ...