our Fish ‘n' Chips recipe is bound to become a new favorite. First, we make the chips (or "fries" here in the U.S.) in the air fryer. These better-for-you spuds cook up with the crisp texture we ...

Carefully lower the battered fish into the oil and fry for 5-7 minutes, or until the batter is golden and crispy. Remove and drain on paper towels. Second Fry for the Chips ...