Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Instead of deep-frying, you can make fried fish in ... Dredge the fillets in dry flour after you’ve dipped them in the recipe ...

Put the potatoes into the fryer and allow them to fry gently for about ... Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces ... prepare the fish. Tip the flour into a bowl and season ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...