Enjoy a homemade twist on Long John Silver’s fish with flaky, crunchy, and perfectly fried fillets that bring the classic ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

On the other hand, catfish has a stronger taste that’s mellowed by a cornmeal breading, like this pan-fried catfish recipe. Both of these fish come in boneless, ready-to-fry fillets that will ...

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...