The result is fresh, meaty, vibrant and flavorful, and proves that you can, indeed, take the cake out of a fish cake. Salmon and Shrimp Fish Cakes With Lemon-Chile Sauce. Makes about 16 (2-inch) cakes ...

1 pound salmon fillet, skin and pin bones removed, cut into 1/2-inch pieces ; 6 ounces cold smoked salmon fillet, skin and pin bones removed, coarsely chopped ...

When the oil sputters slightly, fry the fish cakes in batches until browned and very crisp, about 3 minutes per side, adjusting the heat if they're browning too fast. Hold the cooked fish cakes in ...

Since I started regularly making these sculpted animal and fish cakes in 2020, I've made 60 or 70 in total. Shoulder mounts, which would be from the shoulder up of an animal upwards are $1,500 ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured ...

This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually ...

City Kitchen: Tod mun, little fried fish cakes scented with kaffir lime leaf and a Thai restaurant standby, can be the center of a simple home-cooked meal with big flavors. Recipes: Thai-Style Sea ...

To prepare fish: Sprinkle flour onto a plate. Season fish with salt and pepper, and then dip in the flour to coat on all sides. Transfer to a clean plate. In a large sauté pan over medium heat ...