Swirl the pan to cover the fish in the sauce. Cook gently for around 6–8 minutes, carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked ...

In Thai curries you usually have spicy curry paste made with chiles, sweetness from palm sugar or brown sugar, sour notes ...

Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the ...

Add curry leaves, onion and garlic and cook, stirring occasionally for 4-5 minutes or until the onions are soft. Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce ...

While squash is cooking, stir together curry paste, 2 teaspoons of the oil, and 1/2 teaspoon of the fish sauce in a small bowl. Evenly brush cooked squash planks on both sides with curry paste ...