The dressing for different types of kinilaw is not one-recipe-fits ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head ...

Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce. In ...

Modern recipes, however ... like beef shank or chuck steak. At Pinoy you can also find traditional dishes like sizzling pork sisig, fried tilapia fish, and desserts such as cassava cake and ...