Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish ... them with cheese instead of roe.

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.