When added to dishes like fried rice, a dash of fish sauce can bring to the table an unparalleled depth of flavor that you can't replicate with salt or even soy sauce. Fish sauce works so well in ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

Just mix soy sauce and rice vinegar. While it's not easy to replicate the exact flavor of fish sauce, equal parts soy and vinegar will create some of the same salty, sour qualities you need to ...

Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you ... alongside any roasted meat or fish—or with fried rice, a boiled egg, and a drizzle ...