After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add savory and umami flavors to meals.

Place a frying pan over a medium heat and add the soy sauce, rice vinegar, ginger julienne and spring onion pieces. Nestle the fish into the pan, bring to a simmer, cover with a lid and steam for ...

Combine the ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in a small bowl, then set them aside while you prepare the fish and vegetables. 2 Place the carrots in the top of a ...

Grouper is best for this recipe; fish with white, less-firm flesh are better steamed than poached in this method. From Ed Cheng of Glenn Dale. Ingredients 3 teaspoons Vietnamese fish sauce 1 ...

Add sweet peppers and rice, toss to mix, season with soy sauce and sesame oil and keep tossing. Taste for seasoning and adjust if necessary. Cook for 3 – 4 minutes or until the rice is hot and ...

As a new rice burger made from McDonald's hamburger buns made from plumply cooked rice from Fukushima prefecture with soy sauce , 'Rice Fish Japanese Style Black Pepper ' will be available from ...