Sweet, Rich, and Soulfully Southern There are desserts that fill a plate—and then there are desserts that tell a story. This ...

Ashley Wilkerson from Salem, Virginia, submitted this five flavor pound cake recipe to our summer supper club series. It is her grandmother’s recipe, and we’re thrilled she sent it over ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name ... Thoroughly butter a 9-by-5-inch loaf pan, including the rim. Sprinkle a little sugar into pan, tilting ...

Finely chopped peaches deliver their peak summer flavor in these tender-crumbed loaves enriched with cornmeal. The recipe comes from Lisa Donovan, who was the pastry chef at Husk in Nashville when ...

sent in a recipe for coconut cream cheese pound cake, which she said came from an older issue of Southern Living. The cake is rich, dense and delicious. It is rife with coconut flavor and needs no ...

Sift or mix together the flour and baking powder ... Per serving: 370 calories (47.5 percent calories from fat), 21 g fat, 100 mg cholesterol, 65 mg sodium, 46 g carbohydrates, 1 g dietary ...

Stir in extracts and mix well. Spoon into prepared pan and bake 1½ hours or until toothpick inserted in center comes out clean. Cake will be browned and a little cracked on top. In the meantime ...