Transfer the cake pan to a wire rack and let the flan cool. If desired, refrigerate until chilled, at least 2 hours and up to overnight. When ready to serve, loosen the flan from the pan by ...

Flan is one of those desserts that always seems ... Remove the cake pan from the water bath and let the custard cool completely on a wire rack. Refrigerate it for at least four hours or overnight.

Take the roasting tin out of the oven and leave the flan to cool in the water for at least an hour. Once cooled, cover with cling film and transfer to the fridge. Chill for at least 6 hours or ...