Flank steak has a ton of natural beefy flavor ... with other sources saying the ideal timeline for a citrus marinade is overnight, or in some cases as long as a full 24 hours.

This soy-marinated flank steak is my son's favorite ... Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain steak, discarding marinade. Grill, covered, over medium-high ...

Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat. Marinate in refrigerator 6 hours to overnight. When ready to cook: Remove steak from marinade ...

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included ...

It is the perfect tangy mixture that explodes with flavor. The Quality Meats steak marinade works best with bavette, skirt, flank and flatiron steaks. Mix the ingredients below and marinade steak ...

Skirt or flank steak ... pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal, lay on a plate and put in the fridge overnight or for 1 day.

Remove the flank steaks from the marinade and pat them dry ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 ...