In a new large-scale observational study funded partly by The Co-Centre for Sustainable Food Systems, researchers assessed how flavonoid-rich foods impacted overall dementia risk in the aging ...

Recent scientific discoveries have unveiled a promising connection between a naturally occurring flavonoid and cognitive health preservation. Researchers have identified that 7,8-dihydroxyflavone ...

Now a new study published in the journal Nutrition & Diabetes reveals that increasing your intake of flavonoid-rich foods can reduce the risk of developing Type 2 diabetes. “Type 2 diabetes is ...

In addition to increased mortality and reduced body weight, larvae feeding on high-flavonoid corn lines developed a leaky-gut-like syndrome, the researchers found, suggesting involvement of microbiome ...

This PhD is part of the ‘Microbiota mediated flavonoid metabolites for cognitive health (MAEVE)’ study: an interdisciplinary and multi-centre study funded through the Tripartite US-Ireland Research & ...