Now a new study published in the journal Nutrition & Diabetes reveals that increasing your intake of flavonoid-rich foods can reduce the risk of developing Type 2 diabetes. “Type 2 diabetes is ...

In a new large-scale observational study funded partly by The Co-Centre for Sustainable Food Systems, researchers assessed how flavonoid-rich foods impacted overall dementia risk in the aging ...

Recent scientific discoveries have unveiled a promising connection between a naturally occurring flavonoid and cognitive health preservation. Researchers have identified that 7,8-dihydroxyflavone ...

For example, brown rice bran contains the flavonoid antioxidants apigenin, quercetin, and luteolin. These compounds play an important role in disease prevention. Brown rice provides similar ...

In addition to increased mortality and reduced body weight, larvae feeding on high-flavonoid corn lines developed a leaky-gut-like syndrome, the researchers found, suggesting involvement of microbiome ...

This PhD is part of the ‘Microbiota mediated flavonoid metabolites for cognitive health (MAEVE)’ study: an interdisciplinary and multi-centre study funded through the Tripartite US-Ireland Research & ...