Recent scientific discoveries have unveiled a promising connection between a naturally occurring flavonoid and cognitive health preservation. Researchers have identified that 7,8-dihydroxyflavone ...

In addition to increased mortality and reduced body weight, larvae feeding on high-flavonoid corn lines developed a leaky-gut-like syndrome, the researchers found, suggesting involvement of microbiome ...

This PhD is part of the ‘Microbiota mediated flavonoid metabolites for cognitive health (MAEVE)’ study: an interdisciplinary and multi-centre study funded through the Tripartite US-Ireland Research & ...