These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

Why You’ll Love This Recipe If you love the perfect combination of sweet, salty, crunchy, and buttery flavors, this Irr ...

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

You'll satisfy your cravings with dill pickle pretzels. Looking for something on the sweeter side? Grab sour yet sweet snacks like pickle Sour Punch bites or even pickle flavored cotton candy.