Sharon Hansen Whole Wheat Oatmeal Flaxseed Pancakes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

You can substitute 2 large eggs for the flax, beating them well and adding to the soaked oats along with the oil in Step 3. The pancakes will taste more like classic buttermilk ones. Oatmeal ...

familiar creaminess of oatmeal in the center. Flax meal softens alongside the oats, amplifying their nutty flavor and binding the batter, eliminating the need for eggs. The pancakes are flavorful ...

Tiny quick oats soaked in buttermilk, along with flax and honey, give these pancakes a unique tenderness. Biting into a round, crackly with butter and caramelized from honey on the outside, reveals ...