Making this batter is as easy as just substituting regular all-purpose flour for chickpea flour in any recipe. Once you have your chickpea flour from the store, measure out a portion in a bowl.

the fresher the batter the crispier the result! Step 1: Place the self-raising flour and salt in a bowl. Step 2: In a separate bowl whisk the egg until fluffy. Step 3: Make a well in the centre of ...

In a large mixing bowl add 1 cup sprouted moong flour, 2 tablespoon rice flour and salt. 2. Add water (as required) to make thin flowing consistency batter, which should be like dosa/ chilla batter's ...

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

Ingredients: 100g plain flour 300ml any milk 2 eggs Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle ...