Our favorites eliminate lumps and aerate flour to help you make extra fluffy baked goods. Amazon As a former bakery owner, you'd think I'd be tired of baking, but that's not the case at all. I ...

Sifters are in the same family as strainers, only instead of handling liquids, sifters thin out, aerate and remove clumps from dry ingredients such as flour, baking soda and cocoa powder.

Compiled by pro bakers, our list of the best flour sifters includes crank-style, squeeze-handled, and battery-operated designs to help you make your baked goods extra fluffy.

Pour flour into a fine mesh strainer or sieve and tap its edges to pass the flour through and leave any clumps behind. For an even easier option, use a whisk or a fork to gently aerate and break ...

You don’t always need to sift dry ingredients like your flour or cocoa powder, but there are certain cases in which you should pull out your sifter or fine-mesh sieve. Here’s why recipes call ...

Because I can't cite a source, or even swear that I actually did read that, take it for what it's worth, but I have been doing nothing but brushing off my flour sifter, and maybe wiping it down ...