Fluffy, flavorful, and made from scratch with sourdough! This Italian focaccia bread recipe will have you coming back for ...

4 ½ cups all-purpose flour - for a sturdy yet soft bread structure. 2 tablespoons olive oil - plus extra for drizzling on top ...

I make sourdough focaccia instead of a typical sourdough loaf. There are a few reasons. As an unserious sourdough baker, it's a recipe that's hard to mess up. Plus, it's easier to add toppings ...

Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sportsman, James Morton’s contemporary sourdough version and Bread Ahead’s focaccia strewn ...

I have a confession. More often than not, I make sourdough focaccia instead of a typical sourdough loaf. There are a few reasons. As an unserious sourdough baker, it's a recipe that's hard to mess up.