Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

Partygoers are loving it. A night of dancing and debauchery can really work up an appetite — and this unique club experience ...

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Gascony’s foie gras season has begun. From mid-November to March, our small area will hum with activity as ducks and geese make their way to village markets for sale, or to large exporters for ...

A successful citywide campaign to remove foie gras (fattened duck or goose liver) from local restaurant menus is increasingly garnering attention. Earlier this week, Jacqueline Bonanno ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

CHARLOTTE — Animal rights advocates are calling on a popular South End sushi and ramen restaurant to drop foie gras from its menu. The restaurant, YUME, stands by its menu and decries the ...