Although foie gras ... worthy foie gras at home. And the key is getting the perfect sear. We spoke with Ryan Ratino, the critically-acclaimed chef and restaurateur behind several Michelin-starred ...

Foie gras, a French dish made from fattened and ... Chef Ratino is the man behind Hive Hospitality's two-Michelin-starred Jônt and one-Michelin-starred Bresca, as well as Maass at Four Seasons ...

Liebrandt has been a chef for over 25 years and owned the two-Michelin-starred restaurant ... Foot Journey," with Helen Mirren; the use of foie gras in "Cook Up a Storm"; the cooking competition ...

His flagship in Chelsea, Restaurant Gordon Ramsay, is one of the best, with three Michelin stars to its name. The tasting menu ranges from traditional fine dining dishes like pressed foie gras ...