Miller: Aspic – salty jello. Vaidya: The ancient, one of the oldest foods we have learned to eat. It’s driven from China to Nepal, to the Silk Road, went to Turkey, the Middle East and to Europe.

Prashanta Khanal, the founder of the food blog ‘Gundruk’, discusses his travels throughout the country while documenting ...

(Also Read: Video: Chicken Momos - How To Make This Street Food Delicacy At Home (With Momos Chutney) Hailing from Nepal, jhol momos are generally made with minced meat, but you can also make a ...

Beetroot salad served on two Cathay Pacific flights from Nepal could have been the cause of food poisoning that struck 43 ...

The Centre for Health Protection announces that it has completed an epidemiological investigation into clusters of food ...

We were so frustrated that we decided to open Rara to show diners how fresh and different Nepalese food is,” he explained. In Nepal, water buffalo contributes to more than a third of the country ...

The delicious flavour of Nepalese food meets the charm of a traditional pub at a newly reopened nineteenth-century pub in ...