Magazine media in all its multichannel forms is a vital part of the mix when it comes to helping food marketers create brand building campaigns that contextually align with relevant content and ...
This story appears in the December 2015 issue of National Geographic magazine and is ... volatiles in certain foods may make it possible to reduce their sugar content without making them taste ...
It’s not your usual food magazine, that’s for sure ... Instead, the creative team worked with them to concept content series Brain Freeze, before heading off to New Orleans to film it with Dara ...
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