Salmonella, norovirus, and other germs are often found in raw poultry and fresh produce—and can find their way into your ...

Get expert tips on food safety, including proper food handling, storage, and preparation practices to prevent foodborne ...

The USDA will not require poultry companies to limit salmonella bacteria in their raw products, withdrawing a Biden-era ...

The Trump admin is rolling back a proposal that would have required poultry companies to limit salmonella bacteria to prevent food poisoning.

The Ministry of Food and Drug Safety urged the Ministry of Food and Drug Safety to pay special attention to hygiene ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

The United States Department of Agriculture is withdrawing a rule proposed to help prevent salmonella poisoning from contaminated poultry.

After experiencing food poisoning, the intestines become more vulnerable and sensitive due to the loss of good bacteria.

Never ignore the symptoms of food poisoning as it they can spiral quickly if not addressed on time. With mindful choices, ...

When mice encounter an unfamiliar food, neurons in a brain region called the amygdala light up (blue). If the mice start feeling sick after the meal, the same neurons get reinforced to help the mouse ...

The Agriculture Department has withdrawn a proposed rule requiring poultry companies to limit salmonella in their products.

Food poisoning means you’ve eaten something that is contaminated, most often with bacteria and the toxins they produce, but sometimes with a virus or a protozoan parasite. It can happen because ...