As the global community ratchets up efforts to reduce greenhouse gas emissions, the transition to green and cleaner energies ...

Access to nutritious food in adequate quantities by all those who need it is a fundamental human right all nations and global institutions must strive to afford the world’s citizens.This right is ...

The Food and Agriculture Organization (FAO) in 2024 adjudged Ghana as one of the country’s most vulnerable to the reeling ...

In a world increasingly defined by climate change, population growth, and resource scarcity, the quest for energy security ...

The Chairman of Parliament’s Agric Committee, Dr Godfred Seidu Jasaw, has warned that Ghana’s food security is at risk due to the low budgetary allocation to the agriculture sector.

The Ambassador of Israel to Ghana, Mr Roey Gilad, has urged stakeholders in the agricultural sector to leverage innovative technologies from Israel to boost the country's food security and economy.

Ghana has a rich diversity of livestock genetic resources that have over the years survived the existing harsh environmental ...

The Center for Opportunities and Rural Development (CORD-Ghana), a Non-governmental Organisation (NGO) operating in Northern Ghana, has underscored the urgent need to provide safe and accessible water ...

For more than 10 years, researchers, civil society and community members and government officials in Ghana worked to create the West African nation’s first marine protected area (MPA). In January, the ...