Though that under-the-tap “tssss” is satisfying, Rotheram warns you should avoid using cold water on a hot pan. Once you’ve removed the saucepan from the heat and served the food ...

This classic technique involves cooking the surface of your food under high heat, searing, and undisturbed in a piping hot pan until ... favorite sides to serve with this pan-seared steak recipe.

Transfer the pan, uncovered, to the oven and roast for 35 minutes, or until the apricots are tender and slightly caramelised and the skin on the chicken is nice and crisp. Serve hot, with crusty ...

Served hot along with steamed rice or chapati ... While the rajma is boiling, heat some oil in another pan. Let the pan dry up of all the water you added. When the pan screams out for more moisture ...

(photo: Best Ever Food Review Show) People place a pan on the stove, line it with banana leaves and betel leaves, wait until the leaves got hot, and then pour the mixture into the hot pan. With this ...

It is also staple food and served daily, along with sambar ... To get creamy consistency, add some hot water to bring it to a consistency you like. Add salt if needed and stir well. 4. In a pan make ...