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Hands down, California is the country’s food-producing king. It grows 99% of U.S. almonds (enough for 300 Olympic-sized pools!), with 63,100 farms and $23.6 billion in global exports. Dairy, almonds ...

Smith: After several years of contraction, there may be some indicators that the U.S. cattle herd is rebounding. Bernt Nelson ...

Troy Sander, a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House ...

Producers have long faced unfair competition from imports, but tariffs can help revitalize the American industry, writes Chad ...

This is a recipe for weakening America’s food security. America needs more cattle and sheep farmers and ranchers and more cattle and sheep. Tariffs and tariff rate quotas are the ...

In order to effectively transform food systems, the researchers felt that a grassroots approach needs to be taken, which means working directly with farmers across South Africa. Because cattle are ...

That cattle specifically are responsible for almost one-tenth of all greenhouse-gas emissions, more than all other food production combined? Don’t they realize that they are a “sunset industry”?

The U.S. cattle and sheep industries have experienced significant decline due to zero-tariff policies allowing cheaper imports to displace domestic production. This decline in domestic production ...