Recipes published by Food & Wine are rigorously ... In a 3-quart baking dish, place the bread cubes in an even layer, then drizzle evenly with the butter. In a medium bowl, whisk together the ...

After you've assembled and baked the bread pudding the next day, finish the sauce by stirring in a tablespoon or two of the liquor you've soaked the raisins in. Fill a medium bowl with ice water.