But swapping these foods for more plants may help lower your risk. Reviewed by Dietitian Annie Nguyen, M.A., RDA new study suggests acidogenic foods may raise your gastrointestinal cancer ...

Could you tell us why pH is vital in the food and beverage industry? pH is essential in the food and beverage industry because it influences nearly every production and product quality aspect.

A new study has found that following a low-fat vegan diet can significantly reduce the body’s acid levels and help people ...

Substances that are alkaline are basic, or the opposite of acidic — they have a high pH, while acids have a low pH. Lower pH levels reflect a higher quantity of positively charged particles.

To test the flies’ preferences for foods with different pH levels, Yali Zhang, a neurobiologist at the Monell Chemical Senses Center in Philadelphia, Pennsylvania, and his colleagues presented ...