Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

The tragic death of 14-year-old Miller Gardner, the son of former New York Yankees outfielder Brett Gardner, highlights the ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Food poisoning occurs when a person ingests toxins that were formed in food before it is eaten. These can include bacterial toxins from Staphylococcus aureus, Clostridium botulinum, or Bacillus cereus ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

The health department says that gastrointestinal issues symptoms are typically caused by not following food safety practices, or by not washing hands.

A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...

The 30-month pause comes as major companies have grappled with E. Coli and listeria contamination within their supply chains.

A dairy distributor based in Ohio has issued a voluntary recall for some of its whole chocolate milk, according to our CBS ...

The Holland Sentinel, in 2025, will begin publishing regular reports on “priority” violations — ones that could directly lead ...