Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.

A lot of the best gluten free breakfast foods at the grocery store are naturally gluten free—bacon, oatmeal, eggs (if you can ...

Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, ...

That is the key finding of my new study, published in the journal Plant Foods for ... per million of gluten – largely lack wheat, rye, barley and sometimes oats, all rich sources of arabinoxylan ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Unfortunately, for those on a gluten-free diet, it gets worse with Coeliac UK explaining ‘the weekly food shop suitable for a gluten free diet can be as much as 35% more expensive.’ ...

The product line, which also includes puff pastry and pizza crusts, is filled with foods that are all gluten-free and ready to be baked. GoodLove Foods was founded in 2021 by Longmont residents ...

Additionally, evolving dietary preferences, such as the rising popularity of plant-based and gluten-free ethnic ... awareness and product reach. Furthermore, as food safety regulations and ...