Worth noting: As a gluten-containing grain, barley is a no-go food for people with celiac disease and gluten sensitivity. Some people with a wheat allergy may also react to barley because of ...
A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...
Foods such as hot dogs ... For example, some chocolates contain barley or barley malt to emulsify the chocolate, keeping it a uniform consistency. Additionally, some chocolate products may ...